Dr. Phoebe Gur-Chiang earned a Bachelor of Agriculture degree at College of Chinese Culture, followed by a Master and a Doctor of Animal Science degree at Michigan State University. She also earned a Registered Dietitian Certification at Wayne State University. In addition to her current clinical dietetic position at Farmville Dialysis Center, she has taught at Virginia State University and served at Hanover Health District. Past job experience includes positions as Adjunct Professor, District Nutritionist, Mandrin and Culture Teacher, Principal and Chair. Currently, she is chair of the Richmond Chinese School Board and has a daughter who earned a Diploma of Graduation from Richmond Chinese School.